A gas-cooker is essential for people cooking in kitchens with limited space that still want to enjoy the advantages of a full-size stove and oven. A freestanding cooker combines these two appliances into one, saving space and adding convenience to your daily cooking. There are three aspects to consider when choosing a free-standing cooker: size and capacity, fuel type, and other considerations.

When you’re choosing a free-standing cooker, you not only need to keep in mind the capacity of the oven, but also the number of burners or cooking zones on the stove. With some cookers, you even have the option of having two separate ovens, or an additional grill unit.

A standard cooker with a width of 60cm has a capacity of around 60 liters and 4 cooking zones, which is enough to cook delicious meals for a family of 5. Slimline cookers with a width of 50cm save more space, but sacrifice capacity and size of the cooking zones, while range cookers are extra wide, adding more cooking zones and at least one more oven